Chris Albrecht, a passion driven chef that takes tremendous pride in his culinary style, focuses on high quality, nutrient dense, seasonal ingredients from small family owned and operated farms and ranches, delivered at the peak of flavor. Albrecht is adept at combining those ingredients with the proper attention to details, integrity, and technique he has learned over his successful twenty-five-year career. Born and raised in the garden state, he got an early taste for kitchen leadership, which sparked a passion that led him to the Culinary Institute of America.
Located at the Ryland Inn. Enjoy panoramic views of our four-star kitchen compliment the incredibly detailed vaulted ceiling and crystal chandelier. Watch from the comfort of your private room as our chefs craft your farm-to-table cuisine. Each course is then personally presented by Executive Chef, Christopher Albrecht of the Ryland Inn.