A grand tavern setting, centered around a hearty, rustic menu, is both inviting and comfortable, setting a scene reminiscent of an old-world New York City Tavern.



The kitchen’s skilled use of hardwood cooking is evident in the chef’s American classic dishes mixed with inventive interpretations of pub fare. Exposed brick walls, and reclaimed wood capture the era of the building's original glory lending to the visual appeal of the celebratory gathering space. 40 taps of regional and domestic craft beers define the bespoke bar which also features an extensive whiskey list, and pre-prohibition cocktails.